Asparagus, potato and egg salad
Food cover shoot
This was shot for the cover of the May issue of Great British Food magazine. Recipe by the Meringue Girls featuring grilled asparagus, duck egg, hassle back potato and watermelon radishes with a green hazelnut pesto, delicious!
Behind the scenes
Photography: Ant Jones at CliQQ Photography
Food Styling: The Meringue Girls
Retouching: Oliver Suckling