Asparagus, potato and egg salad

Food cover shoot

This was shot for the cover of the May issue of Great British Food magazine. Recipe by the Meringue Girls featuring grilled asparagus, duck egg, hassle back potato and watermelon radishes with a green hazelnut pesto, delicious!

Behind the scenes


Photography: Ant Jones at CliQQ Photography
Food Styling: The Meringue Girls
Retouching: Oliver Suckling

Like what you see?

Get in touch to discuss what we can do for you.
Contact us