Loaded sweet potato trio

Shot for Veggie magazine. Roasted sweet potatoes with Japanese cabbage, ginger and miso (top) – Middle Eastern pomegranate, feta & kale pesto (middle) – and Mexicano roasted corn, bean, Sriracha and avocado rose (bottom).

Credits

Photography: Oliver Suckling at CliQQ Photography
Food & prop styling: Stacey Ogorman and Alex Hoffler
Retouching: CliQQ Lab

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