Sticky whisky glazed ham and baby carrots in a herby butter

Great British Food covershoot

A mouth-watering Christmas ham with baby carrots and a brussel slaw, shot for the cover of Great British Food.

Credits

Photography: Oliver Suckling at CliQQ Photography
Food & prop styling: Stacey Ogorman and Alex Hoffler
Retouching: CliQQ Lab

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Sticky glazed ham with baby carrots in a herby butter