Stollen choc chip bundt with homemade chocolate coins
Food covershoot for Veggie magazine
A cake filled with chocolates, what’s not to like! The hardest part about this covershoot for Veggie magazine was restraining ourselves from eating it before the shot was finished.
Credits
Photography: Oliver Suckling at CliQQ Photography
Food & prop styling: Stacey Ogorman and Alex Hoffler
Retouching: CliQQ Lab
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