Stollen choc chip bundt with homemade chocolate coins

Food covershoot for Veggie magazine

A cake filled with chocolates, what’s not to like! The hardest part about this covershoot for Veggie magazine was restraining ourselves from eating it before the shot was finished.

Credits

Photography: Oliver Suckling at CliQQ Photography
Food & prop styling: Stacey Ogorman and Alex Hoffler
Retouching: CliQQ Lab

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